1. How do you calculate crop yield? Crop Yield = (Total harvested crop weight ÷ Total area cultivated). For example, if you harvest 2,000 kg from 1 acre, your yield is 2,000 kg/acre.

2. How to calculate the yield of vegetables? Use: Yield = (Number of plants × Average weight per plant) ÷ Area. Regular monitoring helps refine this.

3. How many kg of vegetables per year? Depending on crop type, farmers may harvest 10,000–30,000 kg per hectare annually, often over multiple cycles.

4. Which vegetable has the highest yield? Tomatoes and cabbage are among the highest-yielding vegetables, often exceeding 25 tons/hectare under ideal conditions.

5. Which vegetable grows very fast? Radishes, lettuce, spinach, and green onions grow quickly—some ready for harvest in 20–30 days.

6. What vegetable is most profitable? Microgreens, garlic, cherry tomatoes, and herbs like basil and mint are highly profitable per square foot.

7. Which plant gives more money? Saffron, bamboo, ginseng, and exotic mushrooms offer high returns, but require proper care and market access.

8. What is the easiest vegetable to grow and sell? Lettuce, green beans, and tomatoes are easy to grow, fast to harvest, and in constant demand at markets.

9. What is the most economical vegetable to grow? Leafy greens like spinach and mustard are low-cost, low-maintenance, and provide high turnover per square meter.

10. What plant pays the most? Specialty herbs (lavender, rosemary), saffron, and greenhouse-grown cherry tomatoes often generate the highest income per acre.

11. Which crop is the best for money? Crops like strawberries, mushrooms, herbs, or leafy greens in protected environments give excellent ROI.

12. What vegetables are really easy to grow? Radishes, carrots, lettuce, green onions, and beans grow well with minimal care—ideal for beginners and small-scale growers.