How to Make Garlic Sauce for Shawarma (Authentic & Easy Recipe)

If you’ve ever had shawarma from a street vendor or your favorite Middle Eastern restaurant, you’ve probably tasted that creamy, tangy, and irresistibly garlicky sauce that takes the wrap to the next level. That’s garlic sauce, and the good news is—you can make it at home!

This guide will walk you through everything you need to know about making garlic sauce for shawarma. Whether you’re preparing a quick lazy dinner or serving yummy comfort food, this sauce is a must-have in your recipe collection.

What Is Garlic Sauce?

Known as “toum” in Lebanese cuisine, garlic sauce is a fluffy white emulsion made from garlic, oil, lemon juice, and salt. Some versions include egg white or mayonnaise for added shelf stability and creaminess.

Ingredients

• 1 cup garlic cloves, peeled
• 2½ cups neutral oil (sunflower or canola)
• ¼ cup freshly squeezed lemon juice
• ½ tsp salt
• Optional: 1 egg white (for easier emulsification)

Equipment

• Food processor or high-speed blender
• Spatula
• Measuring cups and spoons

Step‑by‑Step Instructions

1. Peel and prep the garlic—remove skins and use firm cloves.
2. Create garlic paste—blend garlic and salt until smooth.
3. Start the emulsion—blend while drizzling oil very slowly.
4. Alternate with lemon juice—pour gently to maintain stability.
5. Add optional egg white if needed to help emulsify.
6. Chill before serving to enhance texture and flavor.

Pro Tips

• Use fresh, high-quality garlic for best aroma and flavor.
• If lemon juice tastes too sharp, add a pinch of sugar to round the flavor.
• If emulsion breaks, blend in a slice of bread or egg white slowly until it comes together.

Serving Suggestions

Spread garlic sauce on pita or flatbread and fill with grilled meat or veggies. It’s also delicious as a dip for fries, grilled chicken, or crispy rice.

Pair It with Homemade Bread

Elevate your meal by serving garlic sauce with easy homemade bread recipes like pita, garlic naan, or crusty baguettes.

Flavor Variations

• Yogurt-based: Add Greek yogurt for a tangy and creamy version.
• Mayonnaise shortcut: Use mayo as a base, then mix in garlic and lemon juice.
• Spicy twist: Add chili flakes or cayenne pepper if you like heat.

Storage Tips

• Store in an airtight jar in the fridge for up to 2 weeks.
• Avoid freezing—it may break the emulsion when thawed.
• Always use a clean spoon to prevent contamination.

Nutritional Info (Per Tablespoon)

• Calories: 90–100
• Fat: 10g
• Carbs: 1g
• Protein: 0g
• Sodium: 60mg

Final Thoughts

Making garlic sauce at home is more accessible—and flavorful—than you might think. Whether you’re serving shawarma, dipping fries, or pairing it with bread, this sauce is a flavor powerhouse. If you love easy dinner ideas, give it a try and taste the difference!