Vegetables That Grow from Cuttings in Water
Did you know you can regrow vegetables in water using just cuttings or scraps? It’s a sustainable, space-saving way to enjoy fresh greens at home. Whether you’re short on garden space or just want a fun indoor project, this guide will walk you through the top vegetables that thrive in water.
For even better results, consider making your own organic plant food from scraps. Check out how to make fertilizer out of vegetable peels to nourish your water-grown plants naturally.
1. Green Onions (Scallions)
Place the white bulb end in a glass of water. Roots and green shoots will grow within days. Change the water every 2–3 days and keep near sunlight.
2. Lettuce
Save the base of your romaine or butter lettuce. Place it cut-side up in water and watch new leaves grow from the center.
3. Celery
Use the base of a celery bunch. Place it in shallow water and fresh growth will emerge in about a week.
4. Basil
Cut a healthy basil stem and place it in water. In a few days, roots will appear. Once strong, you can plant it in soil or keep it in water.
5. Mint
Similar to basil, mint regrows easily. Just snip a stem and place it in water. It roots fast and grows well in kitchen windows.
6. Bok Choy
Use the root end and place it in water. Keep in bright light. New growth will sprout from the center and leaves will regrow.
7. Carrot Tops
While carrots won’t regrow fully, the tops can regrow into greens which are edible and perfect for garnishes and salads.
8. Garlic Sprouts
Place a garlic clove in shallow water and you’ll see sprouts. These are edible and great in soups and stir-fries.
9. Leeks
Similar to green onions, the white base of leeks can regrow new shoots when placed in water.
10. Sweet Potato Leaves
Suspend a sweet potato half in water using toothpicks. Soon, green vines and leaves will emerge—these are edible and nutrient-rich.
Care Tips for Water-Grown Vegetables
- Change the water every 2–3 days
- Keep in bright, indirect sunlight
- Use clean jars or cups
- Add homemade organic liquid fertilizer occasionally
For tools that make indoor gardening easier, check out our curated list of best gardening tools.
Conclusion
Growing vegetables from cuttings in water is a rewarding way to reduce food waste, cut grocery costs, and enjoy fresh greens year-round. With just a few scraps and a little patience, your windowsill can become a mini indoor garden.
